I give up.

[ginny_t]

That's it! I quit! The bread had a little 'splode-y, and molten sugar ended up on my pizza stone. And because I'm an idiot, some of that ended up on my finger.

Fun fact: When you pour cold water over molten sugar, it forms a crust that keeps the coolness of the water from reaching the cooking flesh underneath. :-(

Typed with one hand while my left index finger is soaking in icewater. And still I proofread!

Comments

[seangaffney.livejournal.com]

Owie! *kisses the finger better* And you were in such a good mood an hour ago. ^^:;

[ginny-t.livejournal.com]

Thanks! Actually, I'm still in a good mood. That's just weird.

[tamakun.livejournal.com]

Ouch!

How do you get molten sugar off without harm, then?

And how does bread explode? ><

I hope it heals fast...

[ginny-t.livejournal.com]

I yanked it off. It's all kind of a blur in my memory...

The bread is rolled, with a cinnamon-sugar filling. The outer layer was rolled too thinly, I guess, tore, and the filling leaked...

[chickenfeet2003.livejournal.com]

Ginny caramèle, finger lickin' good!

[mmarques.livejournal.com]

Ow! But I see that you had the perfect mood icon for the moment.

[scruloose.livejournal.com]

Oh! that's nasty. I cringe for you, because I know how it feels.

And a word of advice from the resident pyro. Don't ever get molten plastic on you. Shockingly enough, it's even worse than molten sugar.

[chazriel.livejournal.com]

wishing your finger well