Fannish stuff…

Watched 32 & 33 of Kokumono. :D Not the squee-fest of 29, but not the "what's going on?" of 30. One brief flash in 32 made my little heart so happy. Vengeful? Me? *innocent look*

*scowls at download* Hurry up, 34!

I've also finished watching Welcome to the NHK! I quite liked it. In fact, I might even watch it again after some time has passed. Even the ending pleased me, although there was some "are you nuts?!", but it was in character. I should warn you that an ending that pleases me often doesn't please the rest of the world. Also, I have a very low tolerance for characters making fools of themselves. It reminds me too much of how easy it is for me to do that. Considering that, it's quite surprising that I made it through all of Satou-kun's foolishness. Still, I liked.

But, considering that I've given up on NANA (for now at least, I might go back later), I need a show to watch. *ponders* There's that show that everyone was all excited about but has been licensed and subbing has "stopped". But — shounen! *twitch* Or there's the Wallflower. But I've heard such mixed things about that and I gave up on the manga. *ponder* Anyone have any suggestions? (Maybe I should get my Ysa to drop a disc of Ouran into the mail for me. You'd think that considering the hoard (curls around hoard protectively, "my preciousssssss"), I would have things to watch. Actually, I do, but…)

For now, I shall go back to snarking at Torchwood. I tell ya, if I didn't love Capt. Jack so, this rubble of cliché would've been ejected long ago.

Onigiri - help!

The bag says 2c water to 1c rice. My cookbook says 20% more rice than water. I'm inclined to go with the book.

The rice has to be warm/hot? But sushi is made with cooled rice? Whyfor this difference? I have mushroom-flavoured furikake. *smug*

(Also, scruloose, I've been meaning to ask about the super-yummy soy sauce you have - is it a special kind/method/??? ?)

Kokumono ep. 26

click!